Optimization of aqueous extraction condition of total phenolic compound from the leaves of Sirih Hijau (Piper betle L.) /
Green betel (Piper betle L.) has long been regarded as food and well known for its medicinal properties. Experiment has been done to obtain total phenolic compounds of green betel leaves extract and antioxidant activity from the extracts has been observed. Several experiment conducted to determine p...
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| Формат: | Диссертация Программное обеспечение eКнига |
| Язык: | English |
| Опубликовано: |
Kangar, Perlis
School of Bioprocess Engineering, University Malaysia Perlis
2011
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