Effect of storage temperature and filtration on the shelf life of nypa fruticans fresh sap /

The objective of this background research is to solve the problem of lack of information about Nira, the fresh sap of nipa palm. This research was carried out to develop a procedure to improve the shelf life of Nira. The physical properties of fresh Nira and fermented sap was tested and determined....

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Bibliographic Details
Main Author: Nor Fatehah Kamaruddin (Author)
Format: Thesis Software eBook
Language:English
Published: Kangar, Perlis School of Bioprocess Engineering, University Malaysia Perlis 2011
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