Effect of storage temperature and filtration on the shelf life of nypa fruticans fresh sap /
The objective of this background research is to solve the problem of lack of information about Nira, the fresh sap of nipa palm. This research was carried out to develop a procedure to improve the shelf life of Nira. The physical properties of fresh Nira and fermented sap was tested and determined....
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| Formaat: | Thesis Software E-boek |
| Taal: | English |
| Gepubliceerd in: |
Kangar, Perlis
School of Bioprocess Engineering, University Malaysia Perlis
2011
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