Mohamad Syafiq Sa'odi. (2011). Development of disposable Xanthine Oxidase biosensor for the determination of antioxidant properties of herbal teas. School of Bioprocess Engineering, University Malaysia Perlis.
Chicago Style (17th ed.) CitationMohamad Syafiq Sa'odi. Development of Disposable Xanthine Oxidase Biosensor for the Determination of Antioxidant Properties of Herbal Teas. Kangar, Perlis: School of Bioprocess Engineering, University Malaysia Perlis, 2011.
MLA citiranjeMohamad Syafiq Sa'odi. Development of Disposable Xanthine Oxidase Biosensor for the Determination of Antioxidant Properties of Herbal Teas. School of Bioprocess Engineering, University Malaysia Perlis, 2011.
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