Development of disposable Xanthine Oxidase biosensor for the determination of antioxidant properties of herbal teas /
An enzymatic biosensor has been developed using Xanthine Oxidase (XO enzyme as sensing material for the determination of antioxidant properties of selected herbal teas. The enzyme was immobilized in a Kappa-Carrageenan membrane on a carbon paste electrode. The variables concerning the biosensor prep...
Wedi'i Gadw mewn:
| Prif Awdur: | |
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| Fformat: | Traethawd Ymchwil Meddalwedd eLyfr |
| Iaith: | English |
| Cyhoeddwyd: |
Kangar, Perlis
School of Bioprocess Engineering, University Malaysia Perlis
2011
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| Pynciau: | |
| Tagiau: |
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