Development of disposable Xanthine Oxidase biosensor for the determination of antioxidant properties of herbal teas /
An enzymatic biosensor has been developed using Xanthine Oxidase (XO enzyme as sensing material for the determination of antioxidant properties of selected herbal teas. The enzyme was immobilized in a Kappa-Carrageenan membrane on a carbon paste electrode. The variables concerning the biosensor prep...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Software E-Book |
| Sprache: | English |
| Veröffentlicht: |
Kangar, Perlis
School of Bioprocess Engineering, University Malaysia Perlis
2011
|
| Schlagworte: | |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!