Development of disposable Xanthine Oxidase biosensor for the determination of antioxidant properties of herbal teas /
An enzymatic biosensor has been developed using Xanthine Oxidase (XO enzyme as sensing material for the determination of antioxidant properties of selected herbal teas. The enzyme was immobilized in a Kappa-Carrageenan membrane on a carbon paste electrode. The variables concerning the biosensor prep...
Sábháilte in:
| Príomhchruthaitheoir: | |
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| Formáid: | Tráchtas Bogearraí Ríomhleabhar |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Kangar, Perlis
School of Bioprocess Engineering, University Malaysia Perlis
2011
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| Ábhair: | |
| Clibeanna: |
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