Development of disposable Xanthine Oxidase biosensor for the determination of antioxidant properties of herbal teas /
An enzymatic biosensor has been developed using Xanthine Oxidase (XO enzyme as sensing material for the determination of antioxidant properties of selected herbal teas. The enzyme was immobilized in a Kappa-Carrageenan membrane on a carbon paste electrode. The variables concerning the biosensor prep...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis 软件 电子书 |
| 语言: | English |
| 出版: |
Kangar, Perlis
School of Bioprocess Engineering, University Malaysia Perlis
2011
|
| 主题: | |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!