Noorulnajwa Diyana Yaacob. (2010). Thermo-enzymatic hydrolysis of bitter cassava starch: Fundamental and process optimization studies. School of Bioprocess Engineering.
Chicago (17e ed.) BronvermeldingNoorulnajwa Diyana Yaacob. Thermo-enzymatic Hydrolysis of Bitter Cassava Starch: Fundamental and Process Optimization Studies. Perlis, Malaysia: School of Bioprocess Engineering, 2010.
MLA (8e ed.) BronvermeldingNoorulnajwa Diyana Yaacob. Thermo-enzymatic Hydrolysis of Bitter Cassava Starch: Fundamental and Process Optimization Studies. School of Bioprocess Engineering, 2010.
Let op: Deze citaties zijn niet altijd 100% accuraat.