APA (7e ed.) Bronvermelding

Noorulnajwa Diyana Yaacob. (2010). Thermo-enzymatic hydrolysis of bitter cassava starch: Fundamental and process optimization studies. School of Bioprocess Engineering.

Chicago (17e ed.) Bronvermelding

Noorulnajwa Diyana Yaacob. Thermo-enzymatic Hydrolysis of Bitter Cassava Starch: Fundamental and Process Optimization Studies. Perlis, Malaysia: School of Bioprocess Engineering, 2010.

MLA (8e ed.) Bronvermelding

Noorulnajwa Diyana Yaacob. Thermo-enzymatic Hydrolysis of Bitter Cassava Starch: Fundamental and Process Optimization Studies. School of Bioprocess Engineering, 2010.

Let op: Deze citaties zijn niet altijd 100% accuraat.