Thermo-enzymatic hydrolysis of bitter cassava starch : fundamental and process optimization studies /
Thus, the overall objectives of the research were developed to answer definitely the following issues: to determine the composition and physicochemical properties of bitter cassava starch and to identify the optimum condition for liquefaction and saccharification process using Design of Experiment.
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Software eBook |
| Language: | English |
| Published: |
Perlis, Malaysia
School of Bioprocess Engineering
2010.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|