Thermo-enzymatic hydrolysis of bitter cassava starch : fundamental and process optimization studies /
Thus, the overall objectives of the research were developed to answer definitely the following issues: to determine the composition and physicochemical properties of bitter cassava starch and to identify the optimum condition for liquefaction and saccharification process using Design of Experiment.
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | Tez Yazılım Ekitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Perlis, Malaysia
School of Bioprocess Engineering
2010.
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| Konular: | |
| Etiketler: |
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