QCM-based Sensor for the Determination of Mango Ripeness /
This thesis presents a new method for fruit maturity stage determination using electronic nose based on Quartz Crystal Microbalance (QCM) which is well known for gas sensing.
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| Format: | Thesis Software eBog |
| Sprog: | English |
| Udgivet: |
Kangar, Perlis
School of Computer and Communication Engineering
2012.
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