Manual teknologi pemprosesan minimum buah-buahan /

Manual teknologi pemprosesan minimum buah-buahan /

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Bibliographic Details
Main Author: M. N. Latifah (Mohd Nor Latifah) (Author)
Corporate Author: Institut Penyelidikan dan Kemajuan Pertanian Malaysia
Other Authors: Ab. Aziz Ibrahim, Rozhan Abu Dardak
Format: Book
Language:Malay
Published: Serdang, Selangor Institut Penyelidikan dan Kemajuan Pertanian Malaysia 2012.
Subjects:
Fruit > Technological innovations.
Fruit trade.
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Description
Physical Description:vii, 14 pages illustrations (some color) 25 cm
Bibliography:Bibliografi: ms. 14.
ISBN:9789679366013
9679366014

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