The effect of modified jackfruit(artocarpus heteropyllus lam.)seed starch on the propertiesof poly (lactic acid) (pla) /
The effect of the modified jackfruit seed starch on the properties of PLA were investigated. The blend systems were prepared by melt blending method and compression molding. There are total of three blend system studied; poly (lactic acid) blend with native jackfruit seed starch (PLA/JF), poly (lact...
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| Main Author: | |
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| Format: | Thesis Software eBook |
| Language: | English |
| Published: |
Perlis, Malaysia
School of Metallurgy Engineering, University Malaysia Perlis
2016
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