Design of tangential entry swirl burner/
Cooking is the process of preparing food by applying heat. Cooks select and combine ingredients using a wide range of tools and methods. In the process, the flavour, texture, appearance, and chemical properties of the ingredients can change. Although cooking results in the loss of some nutrients, it...
Zapisane w:
1. autor: | Mohamad Faisal B Abd Rahim (Autor) |
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Format: | Praca dyplomowa Oprogramowanie E-book |
Język: | English |
Wydane: |
Perlis, Malaysia
School of Materials Engineering, University Malaysia Perlis
2016
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Hasła przedmiotowe: | |
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