Implementation of Islamic Manufacturing Practices (IMP) : readiness of Malaysian Food Industry /

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Bibliographic Details
Main Author: Siti Fatimah Nur Arzmi (Author)
Format: Software eBook
Language:English
Published: 2014.
Subjects:
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245 1 0 |a Implementation of Islamic Manufacturing Practices (IMP)  |b : readiness of Malaysian Food Industry /  |c Siti Fatimah Nur Arzmi. 
246 1 4 |a The Implementation of islamic manufacturing practices (IMP) : readiness of Malaysian Food Industry. 
264 1 |c 2014. 
300 |a xv, 83 pages :  |b colour illustrations, photographs, charts ;  |c 30 cm +  |e 1 computer disc (12 cm) 
336 |a text  |2 rdacontent 
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337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
500 |a Accompanied by CD : CDR 14339. 
504 |a Bibliography : pages 71-73. 
650 0 |a Food supply  |z Islamic countries.  |9 142241 
650 0 |a Food industry and trade  |z Malaysia  |z Melaka.  |9 25888 
650 0 |a Manufacturing industries  |z Malaysia.  |9 49599 
710 2 |a Universiti Teknikal Malaysia Melaka,  |e issuing body.  |9 100653 
790 |a Faculty of Technology Management and Technopreneurship 
791 |a Bachelor of Technology Management (Technology Innovation) 
792 |a 2014 
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