Bodin, H., Bjur, S., & Nilsson, P. (2001). The Nobel banquets: Modern recipes from classic menus (2nd ed.). Mixoft Pub.
Dyfyniad Arddull ChicagoBodin, Helene, Stefan Bjur, and Pepe Nilsson. The Nobel Banquets: Modern Recipes from Classic Menus. 2nd ed. Stockholm: Mixoft Pub, 2001.
Dyfyniad MLABodin, Helene, et al. The Nobel Banquets: Modern Recipes from Classic Menus. 2nd ed. Mixoft Pub, 2001.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.