The Nobel banquets modern recipes from classic menus
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Stockholm
Mixoft Pub.
2001
|
| Edition: | 2nd ed. |
| Subjects: | |
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| LEADER | 00855pam a2200229 4500 | ||
|---|---|---|---|
| 001 | 0000011220 | ||
| 008 | 081022s2001 eng | ||
| 020 | |a 9197342823 | ||
| 090 | 0 | 0 | |a TX715 |b .N622 2001 |
| 245 | 1 | 4 | |a The Nobel banquets |b modern recipes from classic menus |c /Helene Bodin, editor; Stefan Bjur, food preparation; Pepe Nilsson, photographs |
| 250 | |a 2nd ed. | ||
| 260 | |a Stockholm |b Mixoft Pub. |c 2001 | ||
| 300 | |a 236 p. |b col. ill. |c 28 cm | ||
| 650 | 0 | |a Cookery |9 102387 | |
| 650 | 0 | |a Dinners and dining |9 121259 | |
| 700 | 1 | |a Bodin, Helene |9 121260 | |
| 700 | 1 | |a Bjur, Stefan |9 121261 | |
| 700 | 1 | |a Nilsson, Pepe |9 121262 | |
| 998 | 0 | 0 | |a rab/250305 |
| 999 | |c 11220 |d 11220 | ||
| 997 | |a PBPI | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |7 0 |9 13678 |a PLHKI |b PLHKI |c Reference |d 2019-02-26 |e NIJU |g 190.00 |l 0 |o TX715 N622 2001 |p 0000000391 |r 2005-06-22 |s 2005-06-22 |w 2019-02-26 |y BOK - R | ||