The characteristics of consumer towards the acceptances of innovatives and healthy product (stevia products)

The characteristics of consumer towards the acceptances of innovatives and healthy product (stevia products)

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Bibliographic Details
Main Author: Mohamad Ariff Jalal (Author)
Corporate Author: Universiti Teknikal Malaysia Melaka. Faculty of Technology Management And Technopreneurship (institution)
Format: Thesis Book
Language:English
Published: 2018.
Subjects:
Consumers' preferences.
Brand choice.
Consumer behavior.
Consumers > Attitudes.
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Description
Item Description:Accompanied by CD : HF5415.32 .M40 2018 raf.
Physical Description:1 computer disc illustrations, charts 12cm
Bibliography:Reference : pages 53-55.

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