The characteristics of consumer towards the acceptances of innovatives and healthy product (stevia products)

The characteristics of consumer towards the acceptances of innovatives and healthy product (stevia products)

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Bibliografski detalji
Glavni autor:	Mohamad Ariff Jalal (Autor)
Autor kompanije:	Universiti Teknikal Malaysia Melaka. Faculty of Technology Management And Technopreneurship (institution)
Format:	Disertacija Knjiga
Jezik:	English
Izdano:	2018.
Teme:	Consumers' preferences. Brand choice. Consumer behavior. Consumers > Attitudes.
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