From turnover to teamwork how to build and retain a customer-oriented foodservice staff

From turnover to teamwork how to build and retain a customer-oriented foodservice staff

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Bibliographic Details
Main Author: Marvin, Bill
Format: Book
Language:English
Published: New York, NY J. Wiley 1994
Subjects:
Food service > Personnel management > Handbooks, manuals, etc
Labor turnover > Handbooks, manuals, etc
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Perpustakaan Laman Hikmah Kampus Induk, UTeM: Open Shelf

Holdings details from Perpustakaan Laman Hikmah Kampus Induk, UTeM: Open Shelf
Call Number: TX911 3 P4 M37 1994
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