Dalilah Mohd Daud. (2012). An emperical study on innovative traditional food products and customer acceptance using Theory of Planned Behavior.
Chicago Style (17th ed.) CitationDalilah Mohd Daud. An Emperical Study on Innovative Traditional Food Products and Customer Acceptance Using Theory of Planned Behavior. 2012.
MLA (8th ed.) CitationDalilah Mohd Daud. An Emperical Study on Innovative Traditional Food Products and Customer Acceptance Using Theory of Planned Behavior. 2012.
Warning: These citations may not always be 100% accurate.