Chin, K. Y. (2016). An analysis of lard by using dielectric sensing (impedance).
Chicago Style (17th ed.) CitationChin, Kah Yin. An Analysis of Lard by Using Dielectric Sensing (impedance). 2016.
MLA (8th ed.) CitationChin, Kah Yin. An Analysis of Lard by Using Dielectric Sensing (impedance). 2016.
Warning: These citations may not always be 100% accurate.