Spears, M. C. (1995). Foodservice organizations: : a managerial and systems approach. Prentice Hall.
Chicago Style (17th ed.) CitationSpears, Marian C. Foodservice Organizations: : A Managerial and Systems Approach. Upper Saddle River, NJ: Prentice Hall, 1995.
MLA (8th ed.) CitationSpears, Marian C. Foodservice Organizations: : A Managerial and Systems Approach. Prentice Hall, 1995.
Warning: These citations may not always be 100% accurate.