Foodservice organizations : a managerial and systems approach /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, NJ :
Prentice Hall ,
1995.
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| Subjects: | |
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| Item Description: | Index : pages 767-782. |
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| Physical Description: | xvii, 782 pages : illustrations, chart, photographs ; 24 cm |
| ISBN: | 0024142824 |