Foodservice organizations : a managerial and systems approach /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, NJ :
Prentice Hall ,
1995.
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| Subjects: | |
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| 003 | UTeM | ||
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| 999 | |c 115459 |d 115459 | ||
| 010 | |a 94001320 | ||
| 020 | |a 0024142824 |q paperback |c gift | ||
| 040 | |a DLC |b eng |c UTeM |e rda | ||
| 050 | 0 | 0 | |a TX911.3.M27 |b .S69 1995 |
| 090 | 0 | 0 | |a TX911.3.M27 |b .S63 1995 |
| 100 | 1 | |a Spears, Marian C., |e author. |9 10174 | |
| 245 | 1 | 0 | |a Foodservice organizations |b : a managerial and systems approach / |c Marian C. Spears. |
| 264 | 1 | |a Upper Saddle River, NJ : |b Prentice Hall , |c 1995. | |
| 264 | 4 | |c ©1995 | |
| 300 | |a xvii, 782 pages : |b illustrations, chart, photographs ; |c 24 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Index : pages 767-782. | ||
| 593 | |a Dobated by Wahi Nordin | ||
| 650 | 0 | |a Food service management. |9 10175 | |
| 942 | |2 lcc |c BOK - OS |k os | ||
| 997 | |a GIFT | ||
| 998 | 0 | 0 | |a rh/101019 |
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 TX09113 M27 S63 01995 |7 0 |9 142863 |a PLHKI |b PLHKI |c 8 |d 2019-10-10 |e GIFT |o TX911.3.M27 .S63 1995 |p 87503514 |r 2019-10-10 |w 2019-10-10 |y BOK - OS | ||