Human resource management in the hospitality industry : an introductory guide /
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| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
New York :
Elsevier,
2005.
|
| Udgivelse: | 8th ed. |
| Fag: | |
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| 001 | u59251 | ||
| 003 | SIRSI | ||
| 005 | 20210114114952.0 | ||
| 008 | 110131 eng | ||
| 020 | |a 0750666366 |q pbk. | ||
| 050 | |a TX911.3.P4 |b .E63 2005 | ||
| 100 | 1 | |a Boella, Michael J. , |e author |9 166252 | |
| 245 | 1 | 0 | |a Human resource management in the hospitality industry : |b an introductory guide / |c Michael J. Boella, Steven Goss-Turner. |
| 250 | |a 8th ed. | ||
| 264 | 1 | |a New York : |b Elsevier, |c 2005. | |
| 300 | |a 363 pages ; |c 28 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 596 | |a 1 3 | ||
| 650 | 0 | |a Hospitality industry |x Personnel management. |9 26086 | |
| 700 | 1 | |a Eade, Vincent H. |9 166253 | |
| 942 | |c BOOK_OA | ||
| 997 | |a 101924; 113921 | ||
| 998 | |a 1 |b Shafrizan Shafferi | ||
| 999 | |c 116523 |d 116523 | ||
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