Ethical decision making in the hospitality industry /
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|---|---|
| Daljnji autori: | |
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Upper Saddle River, NJ :
Pearson/Prentice Hall,
2006.
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| 008 | 110131 eng | ||
| 020 | |a 0131136801 | ||
| 050 | |a TX911.3.E84 |b .J37 2006 | ||
| 100 | 1 | |a Jaszay, Christine. , |e author |9 179719 | |
| 245 | 1 | 0 | |a Ethical decision making in the hospitality industry / |c Christine Jaszay, Paul Dunk. |
| 264 | 1 | |a Upper Saddle River, NJ : |b Pearson/Prentice Hall, |c 2006. | |
| 300 | |a xxi, 436 pages : |b illustrations ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 596 | |a 1 | ||
| 650 | 0 | |a Hospitality industry |x Moral and ethical aspects. |9 179720 | |
| 650 | 0 | |a Hospitality industry |x Management. |9 52236 | |
| 700 | 1 | |a Dunk, Paul. |9 179721 | |
| 942 | |c BOOK_OA | ||
| 997 | |a 118179 | ||
| 998 | |a 1 |b Shafrizan Shafferi | ||
| 999 | |c 129550 |d 129550 | ||
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