Human resources management for the hospitality industry /

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Bibliographic Details
Main Author:	Tanke, Mary L. (Author)
Format:	Book
Language:	English
Published:	Albany : Thomson, 2001.
Edition:	2nd ed.
Subjects:	Hospitality industry > Personnel management.
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Description
Physical Description:	xv, 446 pages : illustrations ; 25 cm.
ISBN:	082737321X

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