Flavor chemistry and technology /

Saved in:
Bibliographic Details
Main Author: Reineccius, Gary (Author)
Format: Book
Language:English
Published: Boca Raton, FL : CRC Press, 2006.
Edition:2nd ed.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:489 pages : illustrations ; 24 cm.
ISBN:1566769337
9781566769334