Nutritional sciences : from fundamentals to food /

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Bibliographic Details
Main Author:	McGuire, Michelle (Author)
Other Authors:	Beerman, Kathy A.
Format:	Book
Language:	English
Published:	Belmont, CA : Thomson, 2007.
Subjects:	Nutrition > Textbooks.
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Description
Physical Description:	xxi, 610 pages : color illustrations ; 29 cm.
ISBN:	0534537170 9780534537173

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