The larder chef : food preparation and presentation /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Burlington, MA :
Butterworth-Heinemann,
2006.
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| Edition: | 4th ed. |
| Subjects: | |
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| Physical Description: | xi, 319 pages : color illustrations ; 25 cm. |
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| ISBN: | 0750668997(pbk.) 9780750668996(pbk.) |