| LEADER | 01006cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | u80456 | ||
| 003 | SIRSI | ||
| 005 | 20210114120812.0 | ||
| 008 | 110131 eng | ||
| 020 | |a 0304315338 |q pbk. | ||
| 050 | |a TX911.3.M3 |b .B87 1986 | ||
| 100 | 1 | |a Buttle, Francis. , |e author |9 11878 | |
| 245 | 1 | 0 | |a Hotel and service marketing : |b a managerial approach / |c Francis Buttle. |
| 264 | 1 | |a London : |b Cassell, |c 1986. | |
| 300 | |a xii, 414 pages : |b illustrations ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 596 | |a 1 | ||
| 650 | 0 | |a Hotel management. |9 14209 | |
| 650 | 0 | |a Caterers and catering. |9 76403 | |
| 650 | 0 | |a Marketing. |9 5151 | |
| 942 | |c BOOK_OA | ||
| 997 | |a 19138 | ||
| 998 | |a 1 |b Shafrizan Shafferi | ||
| 999 | |c 139722 |d 139722 | ||
| 952 | |0 0 |1 0 |2 LCC |4 0 |6 TX09113 M3 B87 01986 |7 0 |9 252585 |a UTHM_LIB |b UTHM_LIB |c OPENACCS |d 2011-04-15 |l 0 |n 5 |o TX911.3.M3 .B87 1986 |p 1000183334 |r 2020-12-05 |t 1 |w 2020-12-05 |y BOOK_OA | ||