Strategic management in the hospitality industry /
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, NJ :
Pearson Prentice Hall,
2008.
|
| Edition: | 3rd ed. |
| Subjects: | |
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| LEADER | 01213cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | u85152 | ||
| 003 | SIRSI | ||
| 005 | 20210114121251.0 | ||
| 008 | 110131 eng | ||
| 020 | |a 9780131196629 |q pbk. | ||
| 020 | |a 0131196626 |q pbk. | ||
| 050 | |a TX911.3.M27 |b .O47 2008 | ||
| 100 | 1 | |a Olsen, Michael D. , |e author |9 196978 | |
| 245 | 1 | 0 | |a Strategic management in the hospitality industry / |c Michael D. Olsen, Joseph J. West, Eliza Ching Yick Tse. |
| 250 | |a 3rd ed. | ||
| 264 | 1 | |a Upper Saddle River, NJ : |b Pearson Prentice Hall, |c 2008. | |
| 300 | |a xvii, 358 pages : |b illustrations ; |c 23 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 596 | |a 1 | ||
| 650 | 0 | |a Hospitality industry |x Management. |9 52236 | |
| 650 | 0 | |a Strategic planning. |9 461 | |
| 700 | 1 | |a West, Joseph J. |9 196979 | |
| 700 | 1 | |a Tse, Eliza Ching Yick. |9 196980 | |
| 942 | |c BOOK_OA | ||
| 997 | |a 134929 | ||
| 998 | |a 1 |b Shafrizan Shafferi | ||
| 999 | |c 144874 |d 144874 | ||
| 952 | |0 0 |1 0 |2 LCC |4 0 |6 TX09113 M27 O47 02008 |7 0 |9 260794 |a UTHM_LIB |b UTHM_LIB |c OPENACCS |d 2008-08-06 |g 163.00 |l 0 |n 3 |o TX911.3.M27 .O47 2008 |p 1000213119 |r 2020-12-05 |t 1 |w 2020-12-05 |y BOOK_OA | ||