APA (7th ed.) Citation

Sanders, E. E., Hill, T. H., & Faria, D. J. (2008). Understanding foodservice cost control: An operational text for food, beverage and labor costs (3rd ed.). Pearson/Prentice Hall.

Chicago Style (17th ed.) Citation

Sanders, Edward E., Timothy H. Hill, and Donna J. Faria. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage and Labor Costs. 3rd ed. Upper Saddle River, NJ: Pearson/Prentice Hall, 2008.

MLA (8th ed.) Citation

Sanders, Edward E., et al. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage and Labor Costs. 3rd ed. Pearson/Prentice Hall, 2008.