Evaluation of carcass and meat quality in cattle and sheep /
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Wageningen :
Wageningen Academic,
2007.
|
| Series: | EAAP publication No. 123
|
| Subjects: | |
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| LEADER | 01429cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | u97033 | ||
| 003 | SIRSI | ||
| 005 | 20210114122523.0 | ||
| 008 | 110131 eng | ||
| 020 | |a 9789086860227 | ||
| 020 | |a 9086860222 | ||
| 050 | |a TS1975 |b .E92 2007 | ||
| 245 | 0 | 0 | |a Evaluation of carcass and meat quality in cattle and sheep / |c editors, C. Lazzaroni, S. Gigli, D. Gabina. |
| 264 | 1 | |a Wageningen : |b Wageningen Academic, |c 2007. | |
| 300 | |a 227 pages : |b illustrations ; |c 25 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a EAAP publication No. 123 | |
| 596 | |a 1 3 | ||
| 650 | 0 | |a Meat inspection. |9 721 | |
| 650 | 0 | |a Meat |x Quality. |9 768 | |
| 650 | 0 | |a Beef cattle |x Carcasses |x Evaluation. |9 79036 | |
| 650 | 0 | |a Sheep |x Carcasses |x Evaluation. |9 211255 | |
| 700 | 1 | |a Lazzaroni, C. |9 211256 | |
| 700 | 1 | |a Gigli, S. |9 211254 | |
| 700 | 1 | |a Gabina, D. |9 211257 | |
| 942 | |c BOOK_OA | ||
| 997 | |a 151620; 151865 | ||
| 998 | |a 1 |b Shafrizan Shafferi | ||
| 999 | |c 157933 |d 157933 | ||
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