The microwave processing of foods /
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| 其他作者: | , |
|---|---|
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
Cambridge :
Woodhead,
2005.
|
| 叢編: | Woodhead Publishing in food science and technology
|
| 主題: | |
| 標簽: |
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|---|---|---|---|
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| 003 | SIRSI | ||
| 005 | 20210114122555.0 | ||
| 008 | 110131 eng | ||
| 020 | |a 9781855739642 | ||
| 020 | |a 185573964X | ||
| 020 | |a 084933442X | ||
| 050 | |a TP370.5 |b .M52 2005 | ||
| 245 | 0 | 4 | |a The microwave processing of foods / |c edited by Helmar Schubert, Marc Regier. |
| 264 | 1 | |a Cambridge : |b Woodhead, |c 2005. | |
| 300 | |a xiii, 345 pages : |b illustrations ; |c 25 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science and technology | |
| 596 | |a 3 | ||
| 650 | 0 | |a Food industry and trade. |9 502 | |
| 650 | 0 | |a Microwave devices. |9 22540 | |
| 650 | 0 | |a Microwaves |x Industrial applications. |9 125 | |
| 700 | 1 | |a Schubert, Helmar. |9 211943 | |
| 700 | 1 | |a Regier, Marc. |9 211944 | |
| 942 | |c BOOK_OA | ||
| 997 | |a 157917; 157918 | ||
| 998 | |a 1 |b Shafrizan Shafferi | ||
| 999 | |c 158499 |d 158499 | ||
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