Handbook of organic food safety and quality /
Αποθηκεύτηκε σε:
| Άλλοι συγγραφείς: | , , |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Cambridge :
Woodhead Pub.,
2007.
|
| Θέματα: | |
| Ετικέτες: |
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| 003 | SIRSI | ||
| 005 | 20210114122625.0 | ||
| 008 | 110131 eng | ||
| 020 | |a 1845690109 | ||
| 020 | |a 9781845690106 | ||
| 020 | |a 9780849391545 | ||
| 020 | |a 0849391547 | ||
| 050 | |a S605.5 |b .H36 2007 | ||
| 245 | 0 | 0 | |a Handbook of organic food safety and quality / |c edited by Julia Cooper, Carlo Leifert, Urs Niggli. |
| 264 | 1 | |a Cambridge : |b Woodhead Pub., |c 2007. | |
| 300 | |a xviii, 521 pages : |b illustrations ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 596 | |a 1 | ||
| 650 | 0 | |a Health Food |x standards. |9 7637 | |
| 650 | 0 | |a Food Contamination |x prevention & control. |9 7654 | |
| 650 | 0 | |a Food Industry |x standards. |9 17062 | |
| 650 | 0 | |a Safety Management |x methods. |9 652 | |
| 700 | 1 | |a Cooper, Julia. |9 212544 | |
| 700 | 1 | |a Leifert, Carlo. |9 212545 | |
| 700 | 1 | |a Niggli, Urs. |9 212546 | |
| 942 | |c BOOK_OA | ||
| 997 | |a 158948 | ||
| 998 | |a 1 |b Shafrizan Shafferi | ||
| 999 | |c 159046 |d 159046 | ||
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