Understanding and controlling the microstructure of complex foods /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Woodhead,
2007.
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| Series: | Woodhead Publishing in food science, technology and nutrition
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| Subjects: | |
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| Physical Description: | xx, 772 pages : illustrations ; 24 cm. |
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| ISBN: | 1845691512 9781601196132 9781845691516 9781420065732 |