Understanding and controlling the microstructure of complex foods /
Guardat en:
| Altres autors: | |
|---|---|
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
Cambridge :
Woodhead,
2007.
|
| Col·lecció: | Woodhead Publishing in food science, technology and nutrition
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
| LEADER | 01382cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | u98088 | ||
| 003 | SIRSI | ||
| 005 | 20210114122627.0 | ||
| 008 | 110131 eng | ||
| 020 | |a 1845691512 | ||
| 020 | |a 9781601196132 | ||
| 020 | |a 9781845691516 | ||
| 020 | |a 9781420065732 | ||
| 050 | |a TX531 |b .U52 2007 | ||
| 245 | 0 | 0 | |a Understanding and controlling the microstructure of complex foods / |c edited by D. Julian McClements. |
| 264 | 1 | |a Cambridge : |b Woodhead, |c 2007. | |
| 300 | |a xx, 772 pages : |b illustrations ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology and nutrition | |
| 596 | |a 1 3 | ||
| 650 | 0 | |a Food |x Composition. |9 34 | |
| 650 | 0 | |a Food |x Analysis. |9 35 | |
| 650 | 0 | |a Food industry and trade. |9 502 | |
| 700 | 1 | |a McClements, D. Julian. |9 48953 | |
| 942 | |c BOOK_OA | ||
| 997 | |a 158864; 158865 | ||
| 998 | |a 1 |b Shafrizan Shafferi | ||
| 999 | |c 159081 |d 159081 | ||
| 952 | |0 0 |1 0 |2 LCC |4 0 |6 TX0531 U52 02007 |7 0 |9 287344 |a UTHM_LIB |b UTHM_LIB |c OPENACCS |d 2009-11-10 |g 1019.07 |l 0 |o TX531 .U52 2007 |p 1000241932 |r 2020-12-05 |t 1 |w 2020-12-05 |y BOOK_OA | ||
| 952 | |0 0 |1 0 |2 LCC |4 0 |6 TX0531 U52 02007 |7 0 |9 287345 |a PAGOH_LIB |b PAGOH_LIB |c OPENACCS |d 2009-11-10 |g 1019.07 |l 0 |o TX531 .U52 2007 |p 1000241933 |r 2020-12-05 |t 1 |w 2020-12-05 |y BOOK_OA | ||