Understanding and controlling the microstructure of complex foods /

Understanding and controlling the microstructure of complex foods /

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Dades bibliogràfiques
Altres autors:	McClements, D. Julian
Format:	Llibre
Idioma:	English
Publicat:	Cambridge : Woodhead, 2007.
Col·lecció:	Woodhead Publishing in food science, technology and nutrition
Matèries:	Food > Composition. Food > Analysis. Food industry and trade.
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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