Food policy and the environmental credit crunch : from soup to nuts /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Abingdon, OX :
Routledge ,
2014.
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| Subjects: | |
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| 008 | 130523s2014 enka b 001 0 eng | ||
| 020 | |a 9780415644013 | ||
| 050 | 0 | 0 | |a TX359 |b .H82 2014 |
| 100 | 1 | |a Hudson, Julie. , |e author |9 79575 | |
| 245 | 1 | 0 | |a Food policy and the environmental credit crunch : |b from soup to nuts / |c Julie Hudson and Paul Donovan. |
| 264 | 1 | |a Abingdon, OX : |b Routledge , |c 2014. | |
| 300 | |a xi, 227 p : |b ll. ; |c 25 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 650 | 0 | |a Nutrition policy. |9 40956 | |
| 650 | 0 | |a Environmental policy. |9 93 | |
| 650 | 0 | |a Environmental economics. |9 10581 | |
| 650 | 0 | |a Financial crises. |9 29282 | |
| 700 | 1 | |a Donovan, Paul. |9 79576 | |
| 596 | |a 1 | ||
| 942 | |c BOOK_OA | ||
| 997 | |a 205554 | ||
| 998 | |a 1 |b Shafrizan Shafferi | ||
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