Sustainability in the hospitality industry principles of sustainable operations
Gorde:
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| Beste egile batzuk: | , |
| Formatua: | Liburua |
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Amsterdam
Butterworth-Heinemann/Elsevier
2009
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Etiketa erantsi
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| LEADER | 00972pam a2200229 4500 | ||
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| 001 | 0000057527 | ||
| 008 | 101012s2009 ne eng | ||
| 020 | |a 9780750679688 | ||
| 090 | 0 | 0 | |a TX911.3.M27 |b .S56 2009 |
| 100 | 1 | |a Sloan, Philip |9 135652 | |
| 245 | 1 | 0 | |a Sustainability in the hospitality industry |b principles of sustainable operations |c /Philip Sloan, Willy Legrand, Joseph S. Chen |
| 260 | |a Amsterdam |b Butterworth-Heinemann/Elsevier |c 2009 | ||
| 300 | |a xii, 183 p. |b ill. |c 25 cm | ||
| 650 | 0 | |a Hospitality industry |x Environmental aspects |9 135653 | |
| 650 | 0 | |a Hospitality industry |x Management |9 121924 | |
| 650 | 0 | |a Social responsibility of business |9 3791 | |
| 700 | 1 | |a Legrand, Willy |9 135654 | |
| 700 | 1 | |a Chen, Joseph S. |9 135655 | |
| 998 | 0 | 0 | |a mia/121010 |
| 999 | |c 57348 |d 57348 | ||
| 997 | |a FPTT | ||
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