Food and beverage cost control
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ
John Wiley & Sons
2005
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| Edition: | 3rd ed. |
| Subjects: | |
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|---|---|---|---|
| 001 | 0000067598 | ||
| 008 | 110520s2005 nju eng | ||
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| 100 | 1 | |a Miller, Jack E. |9 42081 | |
| 245 | 1 | 0 | |a Food and beverage cost control |h disk |c /Jack E. Miller, Lea R. Dopson, David K. Hayes |
| 250 | |a 3rd ed. | ||
| 260 | |a Hoboken, NJ |b John Wiley & Sons |c 2005 | ||
| 300 | |a 1 computer disk |c 5 1/4 in. | ||
| 500 | |a Accompanies text with the same title : TX911.3.C65.M54 2005 os | ||
| 650 | 0 | |a Food service |x Cost control |9 42082 | |
| 700 | 1 | |a Dopson, Lea R. |9 42083 | |
| 700 | 1 | |a Hayes, David K. |9 42084 | |
| 998 | 0 | 0 | |a fzh/200511 |
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| 997 | |a FKP | ||
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