Food and beverage cost control

Food and beverage cost control

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Bibliografiske detaljer
Hovedforfatter:	Miller, Jack E.
Andre forfattere:	Dopson, Lea R., Hayes, David K.
Format:	Bog
Sprog:	English
Udgivet:	Hoboken, NJ John Wiley & Sons 2005
Udgivelse:	3rd ed.
Fag:	Food service > Cost control
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Lignende værker

Food and beverage cost control
af: Miller, Jack E.
Udgivet: (2005)

Food and beverage cost control
af: Miller, Jack E.
Udgivet: (2005)

Food and beverage cost control
af: Miller, Jack E.
Udgivet: (2005)

Food and beverage cost control /
af: Miller, Jack E.
Udgivet: (2005)

Food and beverage cost control /
af: Miller, Jack E.
Udgivet: (2002)

Food and beverage cost control /
af: Dopson, Lea R.
Udgivet: (2011)

Food and beverage cost control /
af: Dopson, Lea R.
Udgivet: (2008)

Food and beverage cost control : student workbook /
Udgivet: (2002)

Food and beverage cost control /
af: Dopson, Lea R.
Udgivet: (2008)

Principles of food, beverage, and labor cost controls /
af: Dittmer, Paul R.
Udgivet: (2006)

Principles of food, beverage and labor cost controls /
af: Dittmer, Paul R.
Udgivet: (2002)

Principles of food, beverage, and labor cost controls /
af: Dittmer, Paul R.
Udgivet: (2006)

Principles of food, beverage, and labor cost controls /
af: Dittmer, Paul
Udgivet: (2009)

Understanding foodservice cost control : an operational text for food, beverage and labor costs /
af: Sanders, Edward E.
Udgivet: (2008)

Understanding foodservice cost control : an operational text for food, beverage and labor costs /
af: Sanders, Edward E.
Udgivet: (2008)

Analyzing and controlling foodservice costs : a managerial and technological approach /
Udgivet: (2008)

Analyzing and controlling foodservice costs : a managerial and technological approach /
Udgivet: (2008)

Food and beverage : operations, methods, and cost controls /
af: Foster, Dennis L.
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Food and Beverage: Operations to Management/
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Food and beverage management /
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Udgivet: (1998)

Food and beverage management /
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Udgivet: (2002)

Food and beverage service : a training manual/
af: Andrews, Sudhir
Udgivet: (2013)

Training manual for food and beverage services/
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Udgivet: (2016)

Food and beverage service : a training manual/
af: Andrews, Sudhir
Udgivet: (2013)

Food and beverage management /
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The food and beverage manager /
af: Cullen, Paul
Udgivet: (1997)

Food and beverage management /
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Dudick on manufacturing cost controls /
af: Dudick, Thomas S.
Udgivet: (1992)

Sensory analysis for food and beverage quality control : a practical guide/
Udgivet: (2010)

Principles of quality costs : principles, implementation and use /
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Udgivet: (1999)

Biofilms in the food and beverage industries /
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Biofilms in the food and beverage industries /
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Food and beverage packaging technology /
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Food and beverage packaging technology /
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Yeasts in food and beverages /

Dudick on manufacturing cost controls /
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Udgivet: (1992)

Biofilms in the food and beverage industries /
Udgivet: (2009)

Project cost control in construction /
af: Pilcher, Roy
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Volatile compounds in foods and beverages /
Udgivet: (1991)

Jelen's cost and optimization engineering /
Udgivet: (1991)