APA (7th ed.) Citation

Nur Atikah A. Rahman. (2019). The physicochemical and antioxidant properties of double-boiled kelulut honey. Universiti Tun Hussein Onn Malaysia.

Chicago Style (17th ed.) Citation

Nur Atikah A. Rahman. The Physicochemical and Antioxidant Properties of Double-boiled Kelulut Honey. Batu Pahat: Universiti Tun Hussein Onn Malaysia, 2019.

MLA (8th ed.) Citation

Nur Atikah A. Rahman. The Physicochemical and Antioxidant Properties of Double-boiled Kelulut Honey. Universiti Tun Hussein Onn Malaysia, 2019.

Warning: These citations may not always be 100% accurate.