The physicochemical and antioxidant properties of double-boiled kelulut honey /
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Coauteur: | |
| Formaat: | Thesis Boek |
| Taal: | English |
| Gepubliceerd in: |
Batu Pahat :
Universiti Tun Hussein Onn Malaysia ,
2019.
|
| Onderwerpen: | |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
| LEADER | 01242cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | u175608 | ||
| 003 | SIRSI | ||
| 005 | 20210114111340.0 | ||
| 008 | 191024n2019 000 0 eng u | ||
| 050 | 0 | 0 | |a QD453.3 |b .N37 2019 ra |
| 100 | 1 | |a Nur Atikah A. Rahman. , |e author |9 108230 | |
| 245 | 1 | 4 | |a The physicochemical and antioxidant properties of double-boiled kelulut honey / |c Nur Atikah A. Rahman. |
| 264 | 1 | |a Batu Pahat : |b Universiti Tun Hussein Onn Malaysia , |c 2019. | |
| 300 | |a 1 computer optical disc : |b illustrations (some color) ; |c 4 3/4 in. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a computer disc |2 rdacarrier | ||
| 502 | |a Thesis | ||
| 650 | 0 | |a Chemistry, Physical and theoretical. |9 2038 | |
| 710 | 2 | |a Universiti Tun Hussein Onn Malaysia. |b Fakulti Teknologi Kejuruteraan. |9 4362 | |
| 790 | |a Fakulti Teknologi Kejuruteraan , Universiti Tun Hussein Onn Malaysia | ||
| 791 | |a M. Eng | ||
| 792 | |a 2019. | ||
| 942 | |c CD_SC | ||
| 997 | |a 34023 | ||
| 998 | |a 1 |b Shafrizan Shafferi | ||
| 596 | |a 1 | ||
| 999 | |c 68684 |d 68684 | ||
| 952 | |0 0 |1 0 |2 LCC |4 0 |6 QD04533 N37 02019 RA |7 0 |9 118694 |a UTHM_LIB |b UTHM_LIB |c SPECIALCOL |d 2019-11-18 |l 0 |o QD453.3 .N37 2019 ra |p 1000349249 |r 2020-12-05 |t 1 |w 2020-12-05 |y CD_SC | ||