Persepsi pelajar katering terhadap faktor pengajaran dan pembelajaran amali di makmal masakan FPTV, UTHM /
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | Malay |
| Published: |
2020.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01531cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | u176762 | ||
| 003 | SIRSI | ||
| 005 | 20210504085409.0 | ||
| 008 | 110131 2020 may | ||
| 020 | |c gift | ||
| 040 | |a UTHM |b eng |c UTHM |e rda | ||
| 050 | 0 | 0 | |a TX663 |b .N79 2020 ra |
| 100 | 0 | |a Nur Syazwani Zulkiflee. , |e author |9 109485 | |
| 245 | 1 | 0 | |a Persepsi pelajar katering terhadap faktor pengajaran dan pembelajaran amali di makmal masakan FPTV, UTHM / |c Nur Syazwani Zulkiflee. |
| 264 | 1 | |c 2020. | |
| 300 | |a ix, 75 pages : |b illustrations (some color) ; |c 30 cm. + |e 1 computer optical disc (4 3/4 in.). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 502 | |a Thesis | ||
| 650 | 0 | |a Cookery |x Study and teaching |9 166727 | |
| 650 | 0 | |a . |9 215396 | |
| 710 | 2 | |a Universiti Tun Hussein Onn Malaysia. |b Fakulti Pendidikan Teknikal dan Vokasional. |e issuing body. |9 90764 | |
| 790 | |a Fakulti Pendidikan Teknikal dan Vokasional, Universiti Tun Hussein Onn Malaysia | ||
| 791 | |a B. May. | ||
| 792 | |a 2020. | ||
| 942 | |c THESIS_SC |2 lcc | ||
| 997 | |a 020936 | ||
| 998 | |b Shafrizan Shafferi |a YAN | ||
| 999 | |c 69897 |d 69897 | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 TX0663 N79 02020 RA |7 0 |9 120820 |a UTHM_LIB |b UTHM_LIB |c SPECIALCOL |d 2020-03-10 |o TX663 .N79 2020 ra |p 1000350962 |r 2020-12-05 |t 1 |w 2020-12-05 |y THESIS_SC | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 TX0663 N79 02020 RA |7 0 |9 120821 |a UTHM_LIB |b UTHM_LIB |c SPECIALCOL |d 2020-03-10 |o TX663 .N79 2020 ra |p 1000350963 |r 2020-12-05 |t 2 |w 2020-12-05 |y CD_SC | ||