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  1. 1
    Phytonutrients /
    Published 2012
    Book
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  2. 2
    Food macromolecules and colloids
    Published 1995
    Conference Proceeding Book
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  3. 3
    Food chemical composition : dietary significance in food manufacturing /
    by Hutton, Tim
    Published 2002
    Book
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  4. 4
    Food colloids, biopolymers and materials /
    Published 2003
    Book
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  5. 5
    Food colloids : fundamentals of formulation/
    Published 2001
    Book
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  6. 6
    Meat products and dishes : supplement to the composition of foods /
    Published 1996
    Book
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  7. 7
    Meat, poultry and game : fifth supplement to the composition of foods/
    Published 1995
    Book
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  8. 8
    Vegetables, herbs and spices fifth supplement to McCance and Widdowson's the composition of foods (4th Edition)/
    by Holland, B.
    Published 1991
    Book
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  9. 9
    Food flavors : chemical, sensory and technological properties /
    Published 2012
    Book
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  10. 10
    Applied biophysics of activated water : the physical properties, biological effects and medical applications of MRET activated water /
    by Vysotskii, Vladimir I.
    Published 2009
    Book
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  11. 11
    Physical properties of foods : novel measurement techniques and applications /
    Published 2012
    Book
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  12. 12
    Chemical analysis of food : techniques and applications /
    by Pico, Yolanda
    Published 2012
    Book
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  13. 13
    Formulating, packaging, and marketing of natural cosmetic products /
    Published 2011
    Book
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  14. 14
    Pembangunan produk bijirin sarapan pagi berasaskan buah sukun /
    by Nur Azurine Rusdu
    Published 2017
    Thesis Book
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  15. 15
    Pengetahuan dan kesedaran tentang impak body mass index(bmi) dalam kalangan pelajar sarjana muda pendidikan teknikal dan vokasional (katering), Uthm /
    by Mohd Syamil Sapri
    Published 2018
    Thesis Book
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  16. 16
    Cooking as a chemical reaction : culinary science with experiments /
    by Ozilgen, Z. Sibel
    Published 2015
    Book
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  17. 17
    Food composition and analysis methods and strategies /
    by Haghi, A. K.
    Published 2014
    Book
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  18. 18
    The chemical components of tobacco and tobacco smoke /
    by Rodgman, Alan
    Published 2013
    Book
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  19. 19
    Effect of thermosonication treatment on physicochemical properties and antioxidant activities of pomelo juice
    Thesis Book
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  20. 20
    Optimization of sunnah food - based cookies formulation /
    by Amir Hakimi Abdul Khairi
    Published 2019
    Thesis Book
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