Food Analysis 183 Packaging 162 Food industry and trade 143 Composition 99 Nutrition 93 Microbiology 84 Safety measures 79 Biotechnology 74 Preservation 73 Islam 69 Religious aspects 69 Food contamination 45 Research 41 Dietary laws 35 Quality 35 Toxicology 34 Muslims 33 Health aspects 30 Quality control 28 Consumer behavior 24 Sensory evaluation 24 Food handling 21 Plastics in packaging 21 Cooking 20 Packaging machinery 20 Food adulteration and inspection 18 Technological innovations 18 Testing 18 Drying 17